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Traditional Albanian home cooking is the draw at Restaurant Taverns Ulqini in Shkodër, where the imam bajildi gets singled out as genuinely excellent and the chef has a habit of sending out dish after dish rather than stopping at what you ordered. Reviewers repeatedly describe the food as tasting like it came from someone's kitchen rather than a restaurant line, and a full dinner for two has run as little as 20 euros. Staff speak English and service is fast — plates can land within minutes of sitting down — though the 117 reviews behind its 4.4 average include the occasional rough night.
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