Restaurant Kapllani leans into Berat's town-of-a-thousand-windows image with traditional decor and a rooftop terrace that staff will walk you up to on request — ask, and the view over the old town becomes part of the meal. The menu runs wide, from Albanian classics and spring-roll starters to lamb with potatoes and a fuller pasta selection, all served briskly by a floor staff regulars single out by name. Across 1,013 reviews the average sits at 4.8, and the room reads as much for a birthday dinner as for a casual family plate.
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