Restaurant Beratino hides behind a street-level entrance easy to miss in Berat's touristy old quarter, which makes the terrace and its views feel like a small discovery once you find it. The lamb in yogurt sauce and stuffed eggplant come recommended by repeat visitors who ate here two nights running, and a resident cat has become enough of a fixture that reviewers mention it by nickname. Service moves fast to keep pace with tour groups passing through, and a 4.6 from over 450 reviews reflects a kitchen that rarely disappoints, even if one bad reservation experience shows up in the mix.
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