On Rruga Jonianet, Restaurant Ari trades on one dish above all — grilled and smoked octopus, which reviewers single out repeatedly as the standout on a menu built around seafood linguine and pesto pasta. The room reads modern and polished rather than taverna-rustic, and the owner has a habit of checking in personally, sending out complimentary starters or a round of drinks unprompted. Set with a sea view, it draws a 4.7 from over 500 reviews; the one recurring gripe is portion size on busier nights.
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