On Bulevardi Zogu I, Pomo d'oro has built a reputation many call the best pizza in Tirana, and the details back it up — a proper Neapolitan crust that reviewers compare favorably to Naples itself, plus a meat platter served with truffle or green pepper sauce that keeps regulars coming back specifically for it. At roughly 2,000 lek for two, it sits a notch above street-food pizza, but the aubergine parmesan and attentive English-speaking staff make the case for it. The plain shopfront gives little away about the polish inside.
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