Lindi has built its name on dough alone — thin-crust, oven-baked pizzas that reviewers, including more than one self-described pizza snob from New York, rank among the best they've had anywhere. The rocket-and-cherry-tomato topping gets singled out often, a simple combination that shows off Albanian produce rather than burying it. Set above Saranda Terrace with a European café feel, it's earned a 4.9 rating from over 500 reviews without leaning on fancy plating or a formal dining room to do it.
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