Set right on Sheshi Skënderbej, Shkodër's main square, Pizza Napoli built a devoted following on dough alone — light, properly chewy, and generously topped in a way regulars compare, unprompted, to pizzerias in Naples itself. The bageti, a folded flatbread closer to a quesadilla than a pizza, has become the lunch-rush favorite alongside a crisp Margherita. With 1,209 reviews holding at 4.9 stars, it's less a hidden find than the square's known quantity — the place locals send visitors when someone asks where to eat before catching the evening xhiro.
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