Tucked into a quiet street near Downtown One, Pireu has built a reputation as one of Tirana's more serious seafood addresses, where the catch of the day is displayed and cooked to order rather than defaulted to one method. Octopus starters and sea bass fillet get recommended repeatedly, alongside a raw selection — prawns and shrimp — that regulars rate above the norm. Across 417 reviews it holds a 4.7 average, and the sleek dining room draws comparisons to pricier fish restaurants nearby.
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