On Rruga Flamurtari in the heart of Sarandë, Pastaria has built its reputation almost entirely on pasta — regulars single out the Al Norma Campanelle as proper Italian cooking, not the tourist-town approximation you might expect. Service stays warm and attentive even when the small dining room fills up, and fair pricing keeps visitors returning for a second or third round within the same week. With a 4.3-star average across 771 reviews, it has become one of the busier addresses on the Sarandë waterfront strip.
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