On Rruga At Gjergj Fishta in Shkodër, Pasta e Vino has become the kind of place travelers still think about months after leaving — several reviewers specifically recall the creamy truffle pasta long after their trip ended. The kitchen's pastas and risottos are the clear draw, made properly al dente, and the wine list pairs Albanian bottles with Italian labels rather than leaning on one or the other. Book ahead: the 4.8 rating across 610 reviews means tables fill fast, and the owner runs a genuinely warm room.
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