On Rruga Mine Peza in Tirana, Pasta e Basta plays it straight — a sophisticated dining room, a wine list matched thoughtfully to the food, and pasta that reviewers single out by dish, carbonara especially. Servers like Andi are named often enough in the 448 reviews behind its 4.8-star average that he reads like part of the draw, and the kitchen's habit of sending out complimentary bruschetta before the meal sets the tone early. Pricing stays reasonable for the polish on offer.
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