Ottos Restocafé has turned into Tirana's dependable morning habit on Rruga Mihal Duri, the kind of café where eggs come out soft and glossy and the cappuccino earns praise from travelers who've had coffee across half of Europe. Close to 660 Google reviewers keep it hovering near a 4.8, several mentioning staff who greet regulars by name and serve confidently in English. Stick to breakfast and the tres leches; the burger draws the only mixed notes in an otherwise spotless run.
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