Oda has become almost too famous for its own good — reviewers openly debate whether it's overhyped, then order the fërgesë and stuffed eggplant anyway and admit the silky texture and homemade meatballs justify the wait. Lamb intestine appears on the menu for diners wanting the fuller traditional experience, and the space keeps a genuinely rustic atmosphere rather than a staged one. With over 5,400 reviews and a 4.2 rating, it's the most-reviewed traditional Albanian kitchen in Tirana, and arriving early is the one piece of advice that comes up again and again.
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