Oda e Babës builds its menu around traditional Albanian cooking with a Greek accent, and the fourteen-starter platter — a small mountain of dips, cured items and vegetable dishes — is the order that shows up in nearly every glowing review, alongside quail and a house wine regulars trust without asking. Service leans warm rather than efficient: staff have been known to talk through the full menu unprompted, and a birthday dinner here tends to end with a surprise cake and song. At 4.6 stars across more than 2,000 reviews, the occasional off night gets outweighed by how often it goes right.
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