Oborri hides behind a gate on Rruga Naim Frashëri, and the courtyard is the whole point — regulars linger there over the Morning Shkodran, a fry-up of eggs, sausage and a rich cheese sauce that one waiter jokingly calls the dirty breakfast. The croque madame with avocado and smoked turkey draws just as much loyalty, and the burger's bun and patty are both made in house. With a 4.7 rating across 311 reviews, it has become Tirana's go-to brunch address, cocktails included, whatever the season — even a January rain on the courtyard roof has its fans.
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