By the artificial lake at the edge of Tirana's Grand Park, Mullixhiu occupies a wood-cabin dining room that has become one of the capital's most talked-about tables — the tasting menu rebuilds traditional Albanian ingredients into something closer to contemporary fine dining, with beef cheek, hand-formed meatballs and a beetroot salad among the dishes reviewers describe in detail. A few regulars note the polish has occasionally slipped on busier nights, worth knowing before a special-occasion booking.
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