MORSI sits deep in Tirana's Blloku, on Rruga Abdyl Frashëri, and the menu proves the neighborhood's Italian leanings run past the usual pasta — arancini, a Caesar, and a salad diners nickname "Divine" open the meal, while the tagliere, a heavy board of meats, cheese, jam and fruit, easily feeds more than two for around 2,500 lek. The music stays low enough to talk over, service is inconsistent enough that one waiter draws praise while another gets called dismissive, but manager Edi is repeatedly credited with keeping things on track. 805 reviews back a 4.7 rating that holds up under Blloku's heavy competition.
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