Across from Kristal Center on Rruga Hasan Alla, Mono works on a cafeteria-style format — dishes displayed and changing daily, closer to how Albanians actually eat than a formal menu ever is. A chicken and spinach soufflé and stuffed peppers get named as highlights, and at around 1,400 lek for two, reviewers consistently flag it as underpriced for the quality. It pulls a 4.9 across nearly 800 reviews and doubles as an after-work regular's spot, the kind of place people admit to visiting several times a week rather than once.
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