Mesdheu leans into a Mediterranean menu with clear Italian and Greek accents — think mussels reviewers call some of the freshest they've had, a salmon fillet finished with a citrus sauce, and Koce fish served straight off the grill. On Nënë Tereza street in central Sarandë, the owner reportedly still does table rounds himself, and a bottle of Primitivo gets recommended often enough that regulars ask for it by name. At 4.8 stars from nearly 1,100 reviews, it's become one of the Riviera's benchmark seafood addresses, though portions on the fried starters can run smaller than the price suggests.
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