Mbrica trades on its terrace above Berat's old square — order the Albanian tasting menu and you get a marathon of homemade dishes, from vegetarian moussaka to lamb, arriving under a panoramic view of the hillside citadel. Staff walk tourists through every plate in English, flag gluten-free and halal options unprompted, and by most accounts undercharge for how much food shows up. With over a thousand reviews at 4.8, the meatballs dusted with pepper and cheese get singled out most often, alongside praise for a server named Olsi.
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