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Marini runs two menus a day and locals plan around both: breakfast until noon, built on an Albanian platter big enough for two — sausages, scrambled eggs, grilled vegetables, petulla, pickled beetroot — then a lunch and dinner card anchored by seafood risotto and fried calamari. One regular admits to treating it as her Sunday-brunch default and her birthday spot in the same breath. Open through the season when others close, it holds 4.8 across 1,362 reviews at moderate prices.
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