At Marina Seafood, a waiter has been known to walk guests straight into the kitchen to show them the fish before it's cooked — a small gesture that sums up the place. The tuna fillet and shrimp tempura draw consistent praise, the bread gets an unusual number of mentions for a seafood restaurant, and the kitchen shares a family connection with Fisi next door for those chasing more traditional plates. On Shkodër's Bulevardi Skënderbeu, it has built a 4.9 average across 1,421 reviews — rare numbers for inland Albania.
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