MAJA trades on a literal high point — the restaurant sits above Tirana with a view reviewers repeatedly call the best in the city, and more than one dinner has been timed around sunset. The kitchen splits between Albanian classics and Italian technique, with a carbonara singled out as some of the best diners have had anywhere. Large groups get accommodated without the food suffering, and the chef has a habit of adjusting dishes to individual requests and checking tables personally. With 4.7 stars from 353 reviews, the view starts the conversation, but the plates keep it going.
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