Named for its own dish — lakror, the flaky Albanian pie — Lakror'Ane sits near the Lana bridge in Tirana and runs less like a restaurant and more like dinner at a friend's table, down to the owner regularly pulling up a chair to talk. Reviewers keep circling back to the lakror pies themselves and to a slow-cooked white bean and lamb dish singled out as outstanding, washed down with homemade raki or iced tea that more than one table got topped up on the house. At 4.7 from over 600 reviews, the draw is the sense of being treated like family rather than a customer.
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