On Bulevardi Gjergj Fishta, La Siciliana built its name on homesickness for actual Sicily — reviewers who'd traveled there describe the flavors as the real thing, not an approximation, and chef Alesjo Prendi has become enough of a draw that guests ask to meet him after dinner. Sunday afternoons outside, with Italian music playing and a cheesecake sent out on the house, come up again and again in the 467 reviews behind its 4.7 rating. Portions run generous, prices stay reasonable for the quality, and the grilled vegetables alone get name-checked as the best some diners have had anywhere.
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