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A block off central Shkodër, La Baraca looks like an unassuming grill counter until the fries arrive — reviewers describe watching the family peel and cut potatoes by hand out front, which explains why the fries keep getting singled out alongside grilled fish eggs and well-charred beef chops. It reads as more snack bar than restaurant, but the meat dishes punch well above that billing. Nearly 660 reviews sit at 4.9, and more than one table mentions the owner sending out apples drizzled with honey, unprompted, at the end of the meal.
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