Kuzin has carved out an unusual niche in Shkodër: a small, genuinely vegetarian-friendly kitchen that also makes its own pasta and turns out poke bowls that look as good as they taste. It sits right in the centre, though parking means a short walk from the nearest public lot. The room stays clean and calm with music low enough for conversation, and prices land noticeably reasonable for the quality on the plate. With a 4.9 rating from 150 reviews, it's become the fallback for travellers who've had enough grilled meat and want something lighter.
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