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Inside the walls of Berat's castle, Konak pairs mountain views with a menu built around Albanian staples — stuffed vine leaves, lamb baked in yoghurt, and a baked cheese finished with honey and walnuts all draw specific, repeated praise. Waiters Gabriel and Arlind come up by name often enough to suggest the floor staff is as much a draw as the kitchen, fluent in English and unusually attentive to dietary needs. It isn't flawless — one reviewer found a beef salad missing its beef — but at 1,754 reviews and a 4.9 average, Konak is among the most consistently praised tables in the region.
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