Jarna's portions run large enough that reviewers routinely recommend sharing between two, with staff quick to box up whatever's left — a detail that shows up often enough in the 805 reviews behind its 4.9 rating to count as a pattern. The traditional menu spans lakror, skewered meats, lamb, goat, and beef, with bread reviewers describe coming straight from the oven and a baklava singled out as the dessert worth saving room for; vegetarian diners report being genuinely accommodated rather than handed a side salad. For a first taste of Albanian home cooking in the capital, this is where locals point first.
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