On Rruga Butrinti in Sarandë, Italian Mattarello runs as part café, part pizzeria, part corner store, and the smell of croissants baking each morning has become something of a local landmark for anyone staying nearby. The Bari-born owner keeps the focaccia and breakfast pastries close to home, while the Margherita and mushroom-chicken pizzas, turned out by chef Marco, cover dinner. Guests can order a single pizza to share without any pressure to buy more, with breezy bay views included.
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