il Pomodoro draws a line down the block in Sarandë most evenings, and the reviews suggest the wait is the point everyone complains about and then forgives once the food lands. A waiter named Igor gets singled out repeatedly for steering diners toward the seafood tagliatelle and cheese pizzas, and the warm bread — around 400 lek and closer to pizza dough than a bread basket — earns its own praise. At 4.8 stars over 219 reviews, this is a pasta-and-pizza kitchen that treats simple food seriously.
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