Perched above Berat's Old Town on Rruga Antipatrea, Ansel's dining room trades on the same panorama that draws guests upstairs — castle and river views from the terrace, best enjoyed with the spring rolls that keep getting ordered twice at the same table. Stephen, a waiter reviewers name specifically, sets the tone for service that leans toward the elegant rather than the rustic, and prices run a touch higher than typical for the area. Across 1,046 reviews the average holds at 4.8, though a few diners note the kitchen can be inconsistent on busier nights.
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