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On Rruga Butrinti in Sarandë, Hera runs like a family kitchen even at full capacity — staff have been seen playing with regulars' children by the pass when service slows for a moment. The fish ceviche and seafood pasta cooked properly al dente draw the most specific praise, but it's the shrimp in cognac sauce and a seaweed salad found nowhere else nearby that keep 977 reviewers coming back for a 4.8 average. Local wine by the glass outperforms the bottle list, per regulars, and even the off-season menu holds its standard. Repeat visits within a single stay are common here.
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