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You earn Haxhi by climbing the stairs off Rruga 40 Shenjtorët — and the reward is one of Sarandë's warmest family tables, with views over the bay to match. This is seafood cooking at its most honest: fish, octopus, mussels (ask, they're often off-menu), sardines and mezze built on fresh bread, usually finished with a homemade liqueur poured by the owners. At a comfortable mid-range price and a near-perfect 4.9 across 8,600-plus reviews, it's the kind of place people book two nights running.
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