HAMĒ, tucked on Rruga Pjetër Bogdani in Tirana, is where diners who've eaten their way through Italy say the pasta finally holds up — al dente, properly sauced, no shortcuts. The beef carpaccio gets called out as the best some visitors have had anywhere, and the fish courses land just as confidently. Service carries names with it: Esmeralda and Besi turn up again and again in reviews as the reason people come back. Fair pricing for the quality, 4.5 stars across 216 reviews.
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