In central Sarandë, Gusto Italiano runs its fine-dining nights with a front-of-house team — Sami, Gino, Ilo — that reviewers name individually often enough to suggest it's genuinely deliberate, walking guests through the meat and fish options tableside before chef Aldi's kitchen takes over. Vegetarian orders get the same care as anything else, with pasta, risotto, ravioli, and pizza all covered, and complimentary desserts show up more often than not. It sits at 4.6 stars from 1,113 reviews.
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