Green Life Market is the closest thing Sarandë has to an all-vegan kitchen, run by an Argentine couple whose menu wanders from Indian curries and dal to crisp falafel and pakoras — an unlikely combination that works on the plate more often than it should. Getting there means a genuine uphill walk from the promenade, but the garden patio at the end of it, with indoor seating as backup, has made the climb into part of the story regulars tell. A few visitors find the prices steep for the portion sizes, so it reads best as a deliberate destination meal rather than a casual drop-in.
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