Set beside the Plaza hotel in central Tirana, Grand Panevino draws a crowd dressed for the occasion — anniversaries and celebration dinners come up repeatedly among its 422 reviewers. The Albanian wine list gets singled out as a strength, gluten-free options appear on their own dedicated menu section, and the pistachio ice cream has its own following separate from the mains. Service leans attentive rather than rushed, and at a 4.3 average with price tier three, it sits toward the upper end of what Tirana charges for a proper sit-down dinner.
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