Down a quiet side street away from Tirana's main boulevards, Gjelltore SaUku serves the kind of home-style cooking the name literally promises — a 'gjelltore' being a casual canteen for everyday Albanian dishes rather than a restaurant putting on airs. Reviewers keep returning to the tarator, a garlic-cucumber yogurt soup, alongside stuffed eggplant, spinach pie with flaky crust, and lamb in yogurt sauce, all arriving fast and cheap. Nearly 2,900 reviews average 4.9 — rare territory for any spot, let alone a no-fuss neighborhood one with free bread and wifi.
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