In the heart of Tirana on Rruga Abdyl Frashëri, Galeone prices its fish by the kilo and reviewers treat the menu almost like a tasting list — fried calamari and grilled prawns to start, then seabass grilled to perfection or the grilled octopus on broccoli cream that repeat diners name as their favorite. Saganaki shrimp and a seafood risotto round out a kitchen that clearly isn't cutting corners for a landlocked capital city. The room works equally for a business lunch or a slower evening, and a 4.8 average across 429 reviews is high even by Tirana's standards.
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