Ftelea Fish Taverna keeps its menu honest and specific: a 300-gram sea bass with potatoes, or gilthead bream with cherry tomatoes, olives and capers, both landing around 1,000 lek and both mentioned by name in review after review. Bread, dips and olives arrive free with every table, card payment is accepted, and the mussels and fried sardines have their own following on Rruga Adem Sheme. That level of precision on price and portion, paired with a 4.8 average from nearly 800 diners, explains why people in Sarandë come back a second time.
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