Fresco Fish leans Italian in its approach to seafood, and the fresh catch laid out on a counter near the entrance — no visible red in the eyes, as one reviewer specifically checked — signals a kitchen that takes sourcing seriously. Seafood linguine, fish soup, and an octopus dish finished in curry come up as the standing favorites, alongside carpaccios for those wanting something lighter. On Rruga Perlat Rexhepi in Tirana, the 4.7 average from 306 reviews reflects a service style diners describe as unhurried and attentive without hovering — staff who read the table rather than rush it.
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