One reviewer who flies into Tirana monthly says Fish Time is the first place they book, usually more than once per trip — grilled fish, seafood pasta and a rotating daily special keep even frequent visitors from getting bored. The portions run large enough that diners describe finishing every last bite, and a local beer suggested by staff turns up in reviews almost as often as the shrimp does. Near Don Bosko street, it holds 4.5 stars across more than 1,000 reviews, making it one of the capital's most consistently reviewed seafood kitchens.
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