Down an unmarked alleyway off Rruga Shenasi Dishnica, VILLA 78 announces itself with fresh fish laid out on ice by the entrance before you even reach a table. The seafood pasta and the red snapper get the most consistent praise, and oysters open more than a few meals here — service stays attentive from the coat check onward. Not every visit lands perfectly: a couple of reviewers flagged a smoky, over-salted carpaccio and an unexplained service charge, worth asking about before you order at a spot that otherwise runs at 4.6 from 380 reviews.
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