Black Marlin has become something of a phenomenon on Sarandë's Rruga Mitat Hoxha, pulling in 3,752 reviews at a 4.8 average — the kind of volume usually reserved for chains, earned instead by a kitchen that grills the day's grouper to order and pairs it with truffle prawn pasta. Waiters named Johnny, Joni and Robert turn up often enough in reviews to read like regulars on staff, personally steering diners toward whichever fish came in fresh that morning. Payment logistics at the end of a meal draw the occasional grumble, but the fish itself rarely does — moderately priced for what lands on the plate.
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