Tucked on Rruga Petro Marko, Varkat operates as both a fish shop and a restaurant, which explains why the octopus carpaccio and the seafood mix taste as though they were swimming that morning. Word has spread fast enough — 1,101 reviews at a 4.8 average — that walk-in tables can vanish on a summer evening, so a reservation is worth the two-minute call even off-season. New arrivals to Tirana keep landing here first, drawn by fair prices for fish and a habit of sending out extra bread and a small sweet at the end of the meal. Cash still moves faster than card at the till.
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