Fish Land Tani sits off the beaten track by Sarandë's harbour, close enough to the fishing boats that diners can watch the day's catch come ashore before it lands on their plate, grilled by a chef guests describe simply as the grandmother running the kitchen. Octopus and prawns come up again and again as the reason people make the detour past the city centre, and the walk — longer than most restaurant trips in town — gets rewarded with a sunset view over the little fishing harbour that regulars call genuinely romantic. Simple cooking, done properly, is the whole pitch here.
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