Fig and Olive sits on a hilltop above Himarë, and the view is the whole point — reviewers name it their top pick on the entire Riviera for how the sea catches the light at sunset and how lanterns take over once dark falls. The wine list gets consistent praise, and the kitchen's flavour holds up even as the place fills fast; book ahead, because tables go quickly once word spreads through a busy evening crowd. With 860 reviews behind a 4.7 rating, its reputation is well earned, if occasionally noisy at peak hours.
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