Tucked along Rruga Butrinti in Sarandë, Fantasia pairs an Italian-leaning menu with the Riviera's obvious strength: fish straight off the grill, and the gilthead bream keeps coming up as the dish people remember most, alongside fried calamari and a seafood linguine loaded with shellfish. A host named Sebastien shows up again and again in guest accounts, steering newcomers toward the right order and chatting in whichever language the table needs. With 488 reviews holding at 4.7 stars, reservations on a summer evening are worth making.
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