By the river in Berat, Eni Traditional Food runs on home-style cooking and an elderly host who reportedly still hands guests a slice of orange while explaining that the olive oil comes from the family's own trees and the bread is baked in house. Fërgesë and tavë kosi are the dishes people travel for, though the elbasan-style version doesn't win over every palate; stuffed eggplant, village salad and lasagna round out a menu regulars call generous, if occasionally a touch oily. Nearly 6,900 reviews average 4.9 — among the highest review counts of any Berat restaurant.
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